Savanna
Explore our full selection of Turkish, Italian, and Indian cuisine
Toasted bread topped with fresh tomato, basil, garlic, and olive oil.
Crispy fried calamari served with tartare sauce and lemon wedge.
Flame-grilled wings tossed in your choice of sauce. Served with blue cheese dip.
Ask your server for today's freshly made soup. Served with warm bread roll.
Three mini beef patties with cheese, pickles, and special sauce on brioche buns.